ONE POT SPAGHETTI SUPPER|
1 lb. ground beef
1 medium onion, chopped
1 clove garlic, minced
1 1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
6 oz. (1 1/2 c.) uncooked
2 1/2 c. tomato juice
1 c. water
Brown beef with onion and garlic. Add seasonings. Add
spaghetti. Pour tomato juice and water over spaghetti. Cover
and bring mixture to a boil. Reduce heat and simmer about 20
minutes or until spaghetti is tender, stirring occasionally.
Makes 4 to 6 servings. Use heavy saucepan to cook in.
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