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ROZ'S LEMON-LIME CHICKEN 3 1/2 lb. chicken breasts 1/4 c. lemon juice 1/4 c. lime juice 1/4 c. white wine 1 Tbsp. Worcestershire sauce 1 clove garlic, chopped dash of pepper and salt Wash chicken, pat dry. Combine all other ingredients and pour over chicken in casserole dish. Refrigerate and marinate in covered dish 12 hours, turning occasionally. Remove chicken from marinade and bake on greased pan in 325 degrees oven, skin side up for 1 hour, topping each breast with a pat of butter for browning. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!