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3 1/2 lb. chicken breasts
1/4 c. lemon juice
1/4 c. lime juice
1/4 c. white wine
1 Tbsp. Worcestershire sauce
1 clove garlic, chopped
dash of pepper and salt

Wash chicken, pat dry. Combine all other ingredients
and pour over chicken in casserole dish. Refrigerate and
marinate in covered dish 12 hours, turning occasionally.
Remove chicken from marinade and bake on greased pan in 325 degrees
oven, skin side up for 1 hour, topping each breast with a pat
of butter for browning.

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