6 chicken breasts (3 whole)
1 regular can sauerkraut
1 c. Thousand Island dressing
Split, bone and skin chicken breasts. Drain sauerkraut
and squeeze very dry. (Don't use any juice). Slice cheese
about 1/2-inch thick. Place chicken in flat baking dish,
spread squeezed kraut evenly over chicken. Place a piece of
cheese over chicken. Cover with dressing (Thousand Island).
Bake 1 1/2 hours in 325 degrees oven uncovered.
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