1 bag (16 oz.) frozen
broccoli, carrots and
1 can (10 3/4 oz.) cream of
1 c. (4 oz.) shredded Swiss
1/3 c. sour cream
1/4 tsp. black pepper
1 jar (4 oz.) drained, chopped
1 can (2.8 oz.) Durkee French
Combine vegetables, soup, 1/2 cup cheese, sour cream,
pepper, pimiento and 1/2 can French fried onions. Pour into a
1 1/2-quart casserole. Bake, covered, at 350 degrees for 30 minutes.
Top with remaining cheese and onions; Bake, uncovered, 5
minutes longer. Serves 6. A delicious vegetable casserole.
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