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HUNGARIAN BAKED CHICKEN 1/4 c. (1/2 stick) butter 1 broiler-fryer chicken (3 lb.), cut up paprika 1 small head green cabbage (about 1/2 lb.), cored and cut in 1/2-inch thick slices salt and pepper 2 red cooking apples, cooked and sliced 1 medium onion, thinly sliced 1 Tbsp. grated lemon peel 2 tsp. caraway seed 1 tsp. sugar 1 1/2 c. (6 oz.) shredded Swiss cheese Melt butter in large skillet with cover. Dust chicken lightly with paprika. Brown chicken on all sides over medium heat. Cover; reduce heat and cook chicken 30 minutes. Preheat oven to 375 degrees. Place cabbage slices on bottom of buttered 13 x 9-inch baking dish. Sprinkle with salt and pepper; cover dish with aluminum foil. Bake, covered, 20 minutes or until cabbage is almost tender. Remove cabbage from oven. Uncover and arrange apples and onions over cabbage. Sprinkle with lemon peel, caraway seed and sugar. Place chicken pieces over top. Cover with foil and continue baking 25 to 30 minutes longer or until cabbage and chicken are tender. Remove from oven; uncover and sprinkle with cheese. Return to oven just until cheese is melted, about 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |