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ROCHESTER CASSEROLE 1 lb. sausage (Italian or Polish), sliced 1 lb. beef, cubed 1 large onion 1 large green pepper 1 clove garlic 4 medium potatoes 2 cans red kidney beans 1/2 tsp. basil 1/2 tsp. salt 1/4 pepper 2 beef bouillon cubes Brown sliced sausage in heavy skillet and lift out with slotted spoon and put sausage in 4 quart casserole. Brown beef in fat left in skillet and put in casserole. Brown lightly chopped onion, pepper and garlic and add to meat mixture. Add drained beans and diced potatoes to casserole. Sprinkle with basil, salt and pepper and add bouillon cubes dissolved in 1 cup water. Cover and bake at 350 degrees for 1 hour and 15 minutes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!