ORIENTAL PEPPER STEAK|
2 Tbsp. oil
1 lb. round steak
1 envelope onion soup mix
2 c. water
1 green pepper, cut in thin
1 onion, cut in slices
2 tsp. soy sauce
1/2 tsp. ginger
1 tsp. garlic powder
1 tomato, cut in wedges
1 Tbsp. cornstarch
hot cooked rice
In large skillet, heat oil and brown beef; drain. Stir
in onion soup mix, blended with 1 1/2 cups water. Bring to a
boil, then simmer, covered, 20 minutes. Stir in green pepper,
soy sauce, ginger, onion and garlic powder. Simmer, covered,
15 minutes or until meat is tender. Stir in tomato, then
cornstarch, blended with remaining water. Bring to a boil,
then simmer stirring constantly until sauce is thickened, about
5 minutes. To serve arrange mixture over hot rice.
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