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BREAKFAST CASSEROLE 1 lb. ground sausage 1 can cream of mushroom soup 6 to 8 eggs, beaten 6 to 8 oz. shredded Cheddar cheese 1/3 c. milk salt and pepper to taste Brown sausage in skillet; drain. Pour sausage into casserole dish. Combine beaten eggs, milk and salt and pepper in same skillet that sausage was cooked in. Scramble egg mixture until firm. Pour scrambled eggs over sausage in casserole dish. Spread soup over eggs. (Do not dilute soup.) Top with shredded Cheddar cheese. Bake at 350 degrees for 20 minutes or until hot and bubbly. Serves 4 to 6. Great holiday brunch dish. Also great for dinner served with salad, rolls or biscuits. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!