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1 boneless pork loin roast
1 lb. (approximately) dried
1/8 tsp. garlic
1/8 tsp. cloves
salt and pepper
apricot jam*

*Or boil a few dried apricots in 1/2 cup water until
they make a puree. Add 1/4 cup sugar and cook 5 minutes.
Make a horizontal slit in the center of the pork loin
from one end to the other. Stuff slit with dried apricots.
Season roast with cloves, garlic, salt and pepper. Roast at
325 degrees for usual time for pork roast. After first hour, baste
with apricot jam or puree every 20 minutes until roast is done.

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