1 lb. spaghetti
1 large jar spaghetti sauce
1 lb. hamburger, browned
1 (8 oz.) cottage or Ricotta
1 can sliced mushrooms
1 (8 oz.) pkg. shredded
1 green pepper, diced
1 onion, diced
1 tsp. oregano
1 tsp. basil
Cook spaghetti; drain. In large bowl, mix spaghetti
sauce, hamburger (browned), mushrooms, green pepper, onion,
oregano and basil. Add spaghetti to mixture; coat well.
Grease 13 x 9-inch baking dish. Spread half the spaghetti
mixture in bottom of baking dish. Spread all Ricotta cheese
over spaghetti. Sprinkle half of Mozzarella cheese over that.
Cover with remaining spaghetti and Mozzarella cheese. Cover
with foil. Bake at 350 degrees for 30 minutes, covered, 30 minutes
uncovered. Makes 6 to 8 servings.
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