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1/3 c. margarine
1/3 c. flour
2 c. milk
3 to 4 oz. Velveeta cheese
7 oz. macaroni
salt and pepper to taste
1 c. grated American cheese

Note: Cheese sauce can be used on broccoli and cauli-
In double boiler melt margarine and flour together. Add
milk. Stir with wire whip until thick and smooth. Add cheese.
Melt into the sauce. Boil macaroni until tender. Pour into
Pyrex container. Mix with cheese sauce. Sprinkle with grated
cheese. Bake in oven at 375 degrees until brown. Serves 8.

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