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2 onions, sliced
4 to 5 lb. roast or fresh
picnic ham
5 to 6 cloves
2 c. water
16 oz. barbecue sauce
1 large onion, chopped

Put half of sliced onions in bottom of slow cooker.
Then add meat, cloves and water, with remaining onion on top,
cover and cook overnight for 8 to 12 hours on Low. Remove bone
and fat from meat. Put meat back in slow cooker. Add chopped
onion and barbecue sauce. Cover and cook additional 1 to 3
hours on High or 4 to 8 hours on Low, stirring 2 or 3 times.
Serve from slow cooker on large buns.

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