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1 pkg. dry yeast
1 tsp. salt
2 Tbsp. olive or salad oil
4 c. sifted flour

Dissolve yeast in 1 cup very hot water; add salt. Let
stand 3 minutes. Stir to dissolve. Pour oil into a bowl; add
yeast mixture. Add half the flour and beat smooth. Gradually
stir in the rest of the flour. Knead 4 minutes. If dough
seems a little stiff prior to kneading, add just a little

1/2 recipe for Pizza Dough
1 small jar pizza sauce
toppings of choice:
mushrooms, cooked pepperoni
and Italian sausage, cooked
1 c. shredded Mozzarella
Parmesan cheese
Italian seasoning
olive or salad oil
Place kneaded ball of dough in bowl. Cover; let rise 2
hours. Roll out dough to desired thickness. Place in pizza
pan. Brush with olive or salad oil. Place in oven 5 minutes.
Remove. Cover with sauce, toppings and Italian seasoning (to
taste). Return to oven, bake 15 minutes or until bottom of
crust has browned. Take out; cover with cheeses. Return to
oven. Turn off. Let stand until cheese melts and is bubbly.
Preheat oven to 425 degrees.

1/2 recipe for Pizza Dough
1/4 lb. thinly sliced ham
1/4 lb. Mozzarella cheese
olive or salad oil
salt and pepper

Optional toppings:
mushrooms, cooked
green pepper, par-cooked and
sliced par-cooked onions
sliced pepperoni
sliced black olives
Place the kneaded ball of dough in large bowl. Cover
with tea towel. Let rise 2 hours until double in bulk. Roll
out on floured surface until about 1/4-inch thick. Cut in 3
rounds. On half of each round, place ham, cheese and other
fillings. Sprinkle with oil, salt and pepper. Fold over in a
half circle. Pinch edges to seal. Bake at 425 degrees for 15 min-
utes. Re-work leftover dough into another round or square and
repeat directions for filling.
Serve as snack or main meal with tossed salad and

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