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FETTUCINE ALFREDO 1 1/2 c. heavy cream 1 1/2 c. grated Parmesan cheese 1/2 c. butter 2 egg yolks salt white pepper 1 lb. fettucine noodles 1/2 c. chopped parsley Heat cream in a medium-sized heavy bottom saucepan. When it begins to simmer, stir in the cheese, bit by bit. Continue stirring constantly over low heat, about 10 minutes. Then start adding the butter in small amounts at a time. Beat a small amount of this mixture into the egg yolks. Then return all the egg yolk mixture back into the sauce and beat with a wire whisk. Season to taste. Cook noodles until they are barely tender and not soft. Drain noodles and place in serving dish. Pour hot sauce over noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |