BEEF MUSHROOM CASSEROLE|
1 c. fine noodles, broken
1 qt. boiling salted water
1 lb. ground lean beef
1 1/2 c. sliced fresh
1 c. sliced onions
1 1/2 c. chopped green pepper
1 Tbsp. butter
3/4 tsp. salt
1/4 tsp. pepper
1 1/2 c. canned tomatoes,
1 c. grated Cheddar cheese
Cook noodles in boiling salted water. Drain. Set
aside. Saute beef in a heavy pot until lightly browned. In a
separate skillet, saute mushrooms, onions and green pepper in
butter until onions are clear. Do not brown. Add to meat with
seasonings and tomatoes. Bring to a boil and remove from heat,
add noodles. Pour into 2-quart casserole and top with grated
cheese. Bake at 350 degrees until cheese is melted and casserole is
piping hot (10 to 15 minutes). Yield: 6 generous servings.
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