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2 (12 oz.) cottage cheese
1 or 2 eggs
12 oz. Mozzarella cheese,
grated or whole
grated Parmesan cheese
1 large pkg. lasagna noodles
2 lb. ground beef
1 onion
salt and pepper
1 Tbsp. bell pepper
instant minced garlic
Italian seasoning
3 (8 oz.) cans tomato sauce
1 lb. can tomatoes

Brown ground beef, onion, bell pepper, salt and pepper
until onions are transparent. Add minced garlic, Italian
seasoning, tomato sauce and tomatoes. Simmer 1 hour or longer,
stir often. Spoon off grease while cooking. (Meat sauce must
be thick.) Cook lasagna noodles until done. Mix low-fat
cottage cheese and egg, one to each 12 ounce cottage cheese,
grate Parmesan cheese and grate Mozzarella cheese. In an
oblong dish layer ground beef, spread thin in bottom of pan.
Cover with noodles. Spread cottage cheese over noodles,
Parmesan cheese over cottage cheese. Continue to layer, ending
up with meat sauce on top. Pour all Mozzarella cheese on top.
Bake at 350 degrees for 30 minutes or until done.

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