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MEAT BALL SAUCE

1/2 c. chopped onions
2 Tbsp. butter
2 Tbsp. brown sugar
4 tsp. prepared mustard
1 Tbsp. vinegar
2 c. catsup
water

Simmer and add meat balls. Meat balls for sauce:
1 lb. hamburger
1 pkg. onion soup mix
1 small can evaporated milk,
salt and pepper to taste
Mix ingredients; bake at 350 degrees for 15 minutes. Roll in
small balls to bake.

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