PORK CHOP CASSEROLE|
6 thin sliced pork chops
1 can cream of mushroom soup
1 slice onion for each pork
Irish potatoes, sliced on top
3/4 c. water, mix with soup
Brown pork chops, but don't cook them. After browning
put in dish, add onion on top of pork chops and potatoes on top
of onion. Pour soup over chops mixture and cover tightly with
foil. Bake until chops are done at 350 degrees.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.