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6 thin sliced pork chops
1 can cream of mushroom soup
1 slice onion for each pork
Irish potatoes, sliced on top
of onion
3/4 c. water, mix with soup

Brown pork chops, but don't cook them. After browning
put in dish, add onion on top of pork chops and potatoes on top
of onion. Pour soup over chops mixture and cover tightly with
foil. Bake until chops are done at 350 degrees.

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