COUNTRY-STYLE CUBE STEAK|
1 lb. cube steak
1/4 c. flour
1/2 tsp. salt
3 Tbsp. oil
1 medium chopped onion
1 medium green pepper, cut up
2 Tbsp. brown sugar
1/2 tsp. mustard
1/2 c. catsup
1/4 c. water
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
Coat meat with mixture of flour, salt and pepper. Brown
in oil with onion and green pepper. Stir in brown sugar,
mustard, catsup, water, vinegar and Worcestershire. Cover and
simmer 15 minutes or until meat is tender. Serves 4.
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