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1 lb. ground beef
1/2 lb. ground lean pork
1/2 c. minced onion
3/4 c. dry bread crumbs
1 Tbsp. snipped parsley
2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1 egg
1/2 c. milk
1/4 c. salad oil
1/4 c. all-purpose flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 c. water
3/4 c. dairy sour cream

Mix thoroughly beef, pork, onion, bread crumbs, parsley,
2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire
sauce, egg and milk. Refrigerate 2 hours. Shape mixture by
rounded tablespoonfuls into balls. In large skillet, slowly
brown and cook meatballs in oil. Remove meatballs and keep
warm. Blend flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon
pepper into oil in skillet. Cook over low heat, stirring until
mixture is smooth and bubbly. Remove from heat; stir in water.
Heat to boiling, stirring constantly. Boil and stir 1 minute.
Reduce heat and gradually stir in sour cream, mixing until
smooth. Add meatballs; heat through. Makes 6 to 8 servings.

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