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SWEDISH MEATBALLS 1 lb. ground beef 1/2 lb. ground lean pork 1/2 c. minced onion 3/4 c. dry bread crumbs 1 Tbsp. snipped parsley 2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 egg 1/2 c. milk 1/4 c. salad oil 1/4 c. all-purpose flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper 2 c. water 3/4 c. dairy sour cream Mix thoroughly beef, pork, onion, bread crumbs, parsley, 2 teaspoons salt, 1/8 teaspoon pepper, the Worcestershire sauce, egg and milk. Refrigerate 2 hours. Shape mixture by rounded tablespoonfuls into balls. In large skillet, slowly brown and cook meatballs in oil. Remove meatballs and keep warm. Blend flour, paprika, 1/2 teaspoon salt and 1/8 teaspoon pepper into oil in skillet. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; stir in water. Heat to boiling, stirring constantly. Boil and stir 1 minute. Reduce heat and gradually stir in sour cream, mixing until smooth. Add meatballs; heat through. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |