COD FISH CAKES|
salted dry cod fish
Soak codfish overnight. Chip codfish into a bowl. Add
onion, dash of pepper, lots of thyme and one stalk of scallion.
Add flour and water, enough to obtain a cake batter consisten-
cy. Let everything sit a few minutes. Heat frying pan. Add
enough oil to cover entire pan. Add droplets of batter into
pan. Put as much in pan as pan can hold. Flip once and serve.
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