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CHICKEN CORDON BLUE (Serves 8) 4 chicken breasts (whole) 4 thin slices broiled ham 2 oz. Swiss cheese 4 Tbsp. butter 1/2 c. cornflake crumbs 1 Tbsp. dry parsley flakes 1 tsp. seasoned salt Sauce: 1 c. sour cream 1 can cream of mushroom soup Mix together cornflake crumbs, parsley flakes and seasoned salt. Debone and split breasts. Place between pieces of waxed paper and flatten to 1/8 inch with meat mallet. Lay bone side up. Divide ham onto chicken. Cut cheese into 8 chunks and place on ham. Roll up and fasten with toothpicks. Melt butter in low dish. Microwave 30 seconds. Dip chicken roll in butter and then in crumb mix. Place in dish and sprinkle with remaining crumbs. Cover with wax paper and microwave 10 to 12 minutes with rearranging halfway through cooking. When done, let stand 5 minutes. Pour over the sauce mix. Bake a little longer until sauce is bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |