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FOILED POT ROAST 4 lb. pot roast 1 (8 oz.) can tomato sauce with cheese 1 carrot, peeled and grated 1 envelope garlic salad dressing mix 4 carrots, pared and quartered 4 potatoes, pared and quartered 2 Tbsp. butter 2 Tbsp. water 1/4 tsp. salt 1/8 tsp. pepper 2 Tbsp. cornstarch Place meat on large sheet of foil. Combine 1/2 cup tomato sauce, salad mix and grated carrot and pour over meat. Fasten foil with double fold. Place on baking sheet with seam side up. Bake at 300 degrees for 4 to 5 hours (1 hour per pound). About 2 hours before done, arrange quartered carrots and potatoes along side meat. Dot with butter; sprinkle with water, salt and pepper. Rewrap roast and vegetables and finish baking. When roast is done, place meat on platter. Pour drippings into skillet. Combine remaining tomato sauce and cornstarch. Add to drippings. Bring to a boil and cook, stirring until thick. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |