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2 Tbsp. cooking oil
2 large cloves garlic, minced
1 large onion, chopped
1 green pepper, chopped
1/2 tsp. pepper
1/4 tsp. salt
1 lb. ground beef
1/3 c. dry white wine
2 large tomatoes, chopped
1 c. raisins, plumped in hot
1/3 c. sliced pimento stuffed

Fry garlic, onion and green pepper 5 minutes in oil,
stirring frequently. Add seasonings, meat and wine, stirring
occasionally, until meat is done. Add tomatoes, olives and
raisins and stir again. Serve over rice.

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