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MICROWAVE CHICKEN AND DUMPLINGS 3 lb. fryer, cut up salt and pepper paprika 1 (10 3/4 oz.) can cream of chicken soup 1 c. milk Parsley Dumplings: 2 c. buttermilk baking mix 2/3 c. milk 2 tsp. parsley flakes 1/4 tsp. poultry seasoning Arrange chicken skin side up, meatiest part to outside edge, in 12 x 7 1/2 x 2-inch baking dish. Sprinkle with salt, pepper and paprika. Cover with waxed paper and microwave on High (100% ) 10 minutes. Skim off fat if necessary. Mix soup and milk; spoon over chicken. Rotate baking dish 1/2 turn. Cover with waxed paper and microwave on High until thickest parts of chicken are done (8 to 12 minutes). Prepare dump- lings. Drop by spoonfuls around edge of dish. Microwave uncovered on High 3 minutes; rotating baking dish 1/2 turn. Microwave 3 to 4 minutes longer until dumplings are no longer doughy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!