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BEEF STROGANOFF 2 lb. sirloin steak, cut into serving size pieces flour 1/2 tsp. salt 1/4 c. melted butter 1 c. thinly sliced mushrooms 1/2 c. chopped onions 1 Tbsp. tomato paste 1 1/4 c. beef stock 1 (8 oz.) carton sour cream Coat steak with mixture of 1/2 cup flour and salt. Brown in 2 tablespoons butter in skillet; remove steak. Saute mushrooms and onion in pan drippings for 3 to 4 minutes or until onion is just tender; remove. Blend 3 tablespoons flour into remaining 2 tablespoons butter and pan drippings. Stir in tomato paste and beef stock gradually. Cook until thick, stirring constantly. Add steak, mushrooms and onion. Simmer for 1 hour. Add sour cream just before serving. Heat to serving temperature. Serve over buttered rice or noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |