Please Visit Our Sister Sites:


2 lb. sirloin steak, cut into
serving size pieces
1/2 tsp. salt
1/4 c. melted butter
1 c. thinly sliced mushrooms
1/2 c. chopped onions
1 Tbsp. tomato paste
1 1/4 c. beef stock
1 (8 oz.) carton sour cream

Coat steak with mixture of 1/2 cup flour and salt.
Brown in 2 tablespoons butter in skillet; remove steak. Saute
mushrooms and onion in pan drippings for 3 to 4 minutes or
until onion is just tender; remove. Blend 3 tablespoons flour
into remaining 2 tablespoons butter and pan drippings. Stir in
tomato paste and beef stock gradually. Cook until thick,
stirring constantly. Add steak, mushrooms and onion. Simmer
for 1 hour. Add sour cream just before serving. Heat to
serving temperature. Serve over buttered rice or noodles.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!