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1 large beef brisket
8 oz. bottle soy sauce
1 can beef consomme soup
1 Tbsp. liquid smoke
1/4 c. lemon juice

Marinate brisket in mixture of soy sauce, beef consomme
soup, liquid smoke and lemon juice overnight. Cover tightly
with foil and bake at 275 degrees for 1 hour per pound of brisket.
Usually takes about 7 or 8 hours.

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