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1 lb. bay scallops
6 Tbsp. melted butter
pepper from mill
lemon juice
1 c. bread crumbs made from
Italian bread
1 large clove garlic
1/4 c. chopped parsley
3 Tbsp. olive oil

Stir-fry the scallops 1 minute in olive oil. Season
them. Butter a small baking dish and transfer the scallops to
it. Sprinkle with lemon juice. Mix the bread crumbs, garlic
and parsley; sprinkle over the scallops. Baste generously
with the melted butter and broil 4-inches from broiler element
until the crumbs turn golden. Serve with lemon wedges. (Two

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