FRIED PORK CHOPS|
4 pork chops (1/4-inch thick)
salt, black pepper, cayenne
pepper and garlic powder to
Season pork chops with salt, black pepper, cayenne
pepper and garlic powder. Dredge sides in flour, coating
thoroughly. Fry in hot oil at 350 degrees until golden brown, about
10 minutes. Yield: 4 servings.
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