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3 or 4 lb. pot roast
1 (10 3/4 oz.) can cream of
celery soup
1 envelope dry onion soup mix

Place in a roasting pan 3 or 4 pound pot roast. Do not
salt. Spread over the meat the cream of celery soup, undilut-
ed. Sprinkle with dry onion soup mix. Cover and bake in 300 degrees
oven for 3 hours. This makes lots of delicious gravy.

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