Please Visit Our Sister Sites:


4 Tbsp. butter or margarine
1 medium onion
3 ribs celery
3 slices bread
1 3/4 c. bread crumbs
1 c. water
1 lb. crabmeat
3 green onions and tops
10 sprigs parsley
1 clove garlic
3 eggs, well beaten
1 Tbsp. salt
1 scant tsp. black pepper
1/2 tsp. red pepper (to taste)
bread crumbs for topping

Chop onion and celery. Brown in a large skillet with
butter. Add bread and bread crumbs moistened with water. Add
crabmeat and cook over a low fire. Grind the green onions,
parsley and garlic. Add to the beaten eggs. Add the salt and
peppers. Pour this mixture into the crabmeat mixture and mix
thoroughly. Spoon into crab shells. Sprinkle lightly with
bread crumbs and top with a dot of butter. Bake at 350 degrees for 30
minutes or until golden brown. May be baked as a casserole.
Serves 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!