|
|
STUFFED CRAB 4 Tbsp. butter or margarine 1 medium onion 3 ribs celery 3 slices bread 1 3/4 c. bread crumbs 1 c. water 1 lb. crabmeat 3 green onions and tops 10 sprigs parsley 1 clove garlic 3 eggs, well beaten 1 Tbsp. salt 1 scant tsp. black pepper 1/2 tsp. red pepper (to taste) bread crumbs for topping Chop onion and celery. Brown in a large skillet with butter. Add bread and bread crumbs moistened with water. Add crabmeat and cook over a low fire. Grind the green onions, parsley and garlic. Add to the beaten eggs. Add the salt and peppers. Pour this mixture into the crabmeat mixture and mix thoroughly. Spoon into crab shells. Sprinkle lightly with bread crumbs and top with a dot of butter. Bake at 350 degrees for 30 minutes or until golden brown. May be baked as a casserole. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |