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STUFFED PORK CHOPS WITH APPLE-RAISIN DRESSING 6 loin chops (1 1/2-inches thick) 1/2 tsp. salt 1/8 tsp. pepper 2 c. chicken broth 1/4 c. flour Dressing: 3 c. finely diced tart apples 3/4 c. diced celery 2 Tbsp. sugar 1/3 c. butter 1/3 c. water 6 c. cubed raisin bread 1 1/2 tsp. salt Cut pocket through center of each chop to bone. Fill pocket with dressing. Secure with skewer or toothpick. Season chops with salt and pepper. Place in baking pan. Add 1 cup broth. Cover and bake in preheated oven at 350 degrees for 1 hour. Uncover and bake 30 minutes longer. Remove to a hot platter. Keep warm. If you desire gravy, pour off excess fat from baking pan. Add flour to fat in baking pan; mix well. Add remaining chicken broth and 1 cup water. Cook, stirring, for 5 minutes. May be seasoned with additional salt and pepper, if needed. Serve gravy separately in gravy boat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |