STUFFED PORK CHOPS WITH APPLE-RAISIN DRESSING|
6 loin chops (1 1/2-inches
1/2 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
1/4 c. flour
3 c. finely diced tart apples
3/4 c. diced celery
2 Tbsp. sugar
1/3 c. butter
1/3 c. water
6 c. cubed raisin bread
1 1/2 tsp. salt
Cut pocket through center of each chop to bone. Fill
pocket with dressing. Secure with skewer or toothpick. Season
chops with salt and pepper. Place in baking pan. Add 1 cup
broth. Cover and bake in preheated oven at 350 degrees for 1 hour.
Uncover and bake 30 minutes longer. Remove to a hot platter.
If you desire gravy, pour off excess fat from baking
pan. Add flour to fat in baking pan; mix well. Add remaining
chicken broth and 1 cup water. Cook, stirring, for 5 minutes.
May be seasoned with additional salt and pepper, if needed.
Serve gravy separately in gravy boat.
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