Please Visit Our Sister Sites:


6 loin chops (1 1/2-inches
1/2 tsp. salt
1/8 tsp. pepper
2 c. chicken broth
1/4 c. flour

3 c. finely diced tart apples
3/4 c. diced celery
2 Tbsp. sugar
1/3 c. butter
1/3 c. water
6 c. cubed raisin bread
1 1/2 tsp. salt

Cut pocket through center of each chop to bone. Fill
pocket with dressing. Secure with skewer or toothpick. Season
chops with salt and pepper. Place in baking pan. Add 1 cup
broth. Cover and bake in preheated oven at 350 degrees for 1 hour.
Uncover and bake 30 minutes longer. Remove to a hot platter.
Keep warm.
If you desire gravy, pour off excess fat from baking
pan. Add flour to fat in baking pan; mix well. Add remaining
chicken broth and 1 cup water. Cook, stirring, for 5 minutes.
May be seasoned with additional salt and pepper, if needed.
Serve gravy separately in gravy boat.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!