3 lb. swordfish
1/3 c. olive oil
1/3 c. lemon juice
1 1/2 Tbsp. chopped parsley
1 1/2 tsp. dry mustard
1 clove garlic, minced
1/2 tsp. sweet basil
1 tsp. salt
1/4 tsp. pepper
Have swordfish cut into 3/4-inch steaks. Place in bowl.
Combine olive oil and lemon juice. Add all remaining spices to
oil and lemon juice and mix. Pour over swordfish steaks.
Marinate 5 minutes. Remove fish from marinade, barbecue about
10 minutes over moderately hot coals. Turn as needed, basting
several times with marinade. Yield: 6 servings.
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