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1/2 c. margarine or butter,
1/4 c. lemon juice
2 c. bread crumbs (5 slices of
1 Tbsp. chopped parsley
1/2 tsp. paprika
1 lb. fish fillets (fresh or

Combine margarine and lemon juice in medium bowl.
Combine bread crumbs, parsley and 1/4 lemon juice mixture. Add
paprika to remaining lemon juice mixture. Dip fish into
paprika mixture. Broil until fish flakes with fork. Top with
bread crumb-lemon juice mixture. Return to broiler until
heated through.

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