ROAST LOIN OF PORK|
1 c. vinegar
1 clove garlic, crushed
1/4 tsp. dried whole rosemary,
5 lb. lean center loin pork
1 clove garlic, cut in half
freshly ground pepper
Combine vinegar, garlic, rosemary and pork roast; set
aside. Trim excess fat from roast; rub with garlic and pepper.
Place roast on rack of a roasting pan; baste with 1/6 of
vinegar mixture. Cover with foil and bake at 325 degrees about 30 to
35 minutes per pound or until meat thermometer registers 170 degrees,
basting every 20 to 30 minutes remaining vinegar mixture.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.