1 lb. scallops (bay scallops
or sea scallops)
2 Tbsp. fresh lemon juice
1/2 c. melted butter
1/2 c. bread crumbs
2 Tbsp. parsley
2 Tbsp. Parmesan cheese
2 cloves garlic, crushed
1 tsp. oregano
Preheat oven to 350 degrees. Put scallops in 9-inch pie plate.
Sprinkle lemon juice on scallops. Combine butter, bread
crumbs, parsley, cheese, garlic and oregano. Spoon over
scallops. Bake for 20 minutes.
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