FLO'S ITALIAN MEATBALLS|
4 large cans tomato sauce
2 large cans tomato paste
2 Tbsp. Italian seasoning
salt and pepper
2 Tbsp. oregano
Mix all the ingredients and cook over low heat.
3 lb. hamburger meat
1 c. bread crumbs
3 cloves garlic
1 green bell pepper
salt and pepper to taste
Mix all together and form into small balls. Brown in
olive oil, then put the balls into the sauce. Let simmer for 3
to 4 hours. Serve over spaghetti strings.
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