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4 large cans tomato sauce
2 large cans tomato paste
2 Tbsp. Italian seasoning
salt and pepper
2 Tbsp. oregano

Mix all the ingredients and cook over low heat.

3 lb. hamburger meat
2 eggs
1 c. bread crumbs
1 onion
3 cloves garlic
1 green bell pepper
salt and pepper to taste
Mix all together and form into small balls. Brown in
olive oil, then put the balls into the sauce. Let simmer for 3
to 4 hours. Serve over spaghetti strings.

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