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GARLIC CHICKEN (Serves 4 to 6) 2 frying chickens, cut up (or equivalent parts) 1 whole garlic bulb, sliced 1/2 c. chopped celery 1/2 c. chopped parsley (fresh) 1 tsp. tarragon 1 tsp. Accent 1 Tbsp. salt 1 tsp. white pepper 1/2 tsp. allspice 1/4 tsp. cinnamon 2 c. dry white wine Peel and slice all garlic cloves about the size of slivered almonds (about 40 pieces!). Combine with celery and parsley in small dish. Set aside. In another small dish, combine spices. Wash and pat dry chicken parts. In covered roaster pan, put 2 tablespoons olive oil. Layer chicken, garlic mixture and spices (about 2 to 3 layers). Pour 2 cups dry white wine over all. Cover and cook at 375 degrees for 1 hour and 45 minutes. Serve with tossed green salad and hot sour dough bread for dipping in the broth. Outstanding! Note: The celery and parsley neutralizes the garlic during cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |