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2 lb. scallops
seasoned bread crumbs
garlic powder
margarine or butter
sherry wine or vermouth

Place scallops in cooking dish in small amount of melted
butter. Roll scallops over once. Sprinkle with a little
garlic and some bread crumbs. Add a little more melted butter
on each scallop. Place under broiler for 5 to 6 minutes until
brown. Shut oven off and let sit in oven for 3 minutes.
Sprinkle sherry or vermouth on scallops very lightly. Serve
with lemon wedges and sprinkle with parsley. Serves 3.

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