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1 lb. ground beef
1/2 tsp. salt
dash of pepper
1 (2 oz.) can sliced
mushrooms, drained
1 small onion, sliced
1/8 tsp. leaf oregano, crushed
1 small clove garlic, minced
2 Tbsp. butter or margarine
1 (10 3/4 oz.) can condensed
tomato soup
1/4 c. water

Combine beef, salt and pepper; shape into 4 hamburgers.
Brown hamburgers along with mushrooms, onion, oregano and
garlic in butter. Stir in soup and water. Cover; cook over
low heat 15 minutes; stir often. Makes 4 servings.

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