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CHICKEN TORTILLA CASSEROLE 4 whole chicken breasts, cooked 1 doz. corn tortillas or flour tortillas 1 can cream of chicken soup 1 onion, chopped fine 1 can chopped green chilies 1 lb. Jack cheese, grated 1 can milk Bone chicken and cut in pieces. Cut tortillas into 1-inch strips. Mix soup, milk and onion (use some of the chicken broth too). Place a layer of tortillas, layer of chicken, layer of soup mixture and layer of cheese and chilies into large buttered casserole. Repeat layers, ending with soup mixture. Top with cheese. Let stand in refrigerator for 24 hours so that flavors blend. Bake at 300 degrees for 1 to 1 1/2 hours. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!