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2 lb. ground beef
1/2 c. soy sauce
1 Tbsp. sugar
1 tsp. salt
dash of pepper
1 tsp. ginger
1 clove garlic, minced
1/4 can bean sprouts, drained
3 green onions, chopped fine
1 (5 oz.) can water chestnuts,
drained and chopped

Combine meat with 1/2 cup soy sauce, sugar and salt.
Add pepper, ginger and garlic. Mix until well blended. Shape
into 12 large thin patties. Combine beat sprouts, water
chestnuts and onions. Spread 2 to 3 tablespoons of this mix
over 6 patties. Cover with other 6 patties. Pinch edges
together. Brush with remaining soy sauce. Broil 3 to 4
minutes on each side 4 inches from flame. Baste with soy sauce
during cooking. Serve without buns.

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