Please Visit Our Sister Sites:


1 c. freshly grated Parmesan
1/2 c. flour
1 tsp. dried oregano or
Italian seasoning
1/2 tsp. freshly ground pepper
2 eggs
2 Tbsp. water
1 (4 lb.) chicken, cut up or 4
lb. assorted pieces
3 Tbsp. butter

Preheat oven to 350 degrees. Stir and toss together the cheese,
flour, herbs and pepper; then dump out onto a pie plate or
shallow platter. Beat the eggs and water together. One at a
time, dip each chicken piece into the eggs mixture, shake off
the excess, then roll in the cheese mixture. Arrange in a
single layer in a baking dish (a 13 x 9-inch pan will hold it
comfortably). Dot each piece of chicken with 1 teaspoon of
butter. Bake for 1 hour, until chicken is cooked thoroughly.
This is also good an hour or two later, after the chicken has
cooled to room temperature.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!