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OVEN BAKED CHICKEN PARMESAN 1 c. freshly grated Parmesan cheese 1/2 c. flour 1 tsp. dried oregano or Italian seasoning 1/2 tsp. freshly ground pepper 2 eggs 2 Tbsp. water 1 (4 lb.) chicken, cut up or 4 lb. assorted pieces 3 Tbsp. butter Preheat oven to 350 degrees. Stir and toss together the cheese, flour, herbs and pepper; then dump out onto a pie plate or shallow platter. Beat the eggs and water together. One at a time, dip each chicken piece into the eggs mixture, shake off the excess, then roll in the cheese mixture. Arrange in a single layer in a baking dish (a 13 x 9-inch pan will hold it comfortably). Dot each piece of chicken with 1 teaspoon of butter. Bake for 1 hour, until chicken is cooked thoroughly. This is also good an hour or two later, after the chicken has cooled to room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |