OVEN BAKED CHICKEN PARMESAN|
1 c. freshly grated Parmesan
1/2 c. flour
1 tsp. dried oregano or
1/2 tsp. freshly ground pepper
2 Tbsp. water
1 (4 lb.) chicken, cut up or 4
lb. assorted pieces
3 Tbsp. butter
Preheat oven to 350 degrees. Stir and toss together the cheese,
flour, herbs and pepper; then dump out onto a pie plate or
shallow platter. Beat the eggs and water together. One at a
time, dip each chicken piece into the eggs mixture, shake off
the excess, then roll in the cheese mixture. Arrange in a
single layer in a baking dish (a 13 x 9-inch pan will hold it
comfortably). Dot each piece of chicken with 1 teaspoon of
butter. Bake for 1 hour, until chicken is cooked thoroughly.
This is also good an hour or two later, after the chicken has
cooled to room temperature.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.