1 (20 lb.) turkey
7 c. boiling water
3 whole medium onions
salt, pepper, poultry season,
garlic salt, onion salt to
Rub turkey inside and out with seasonings. Place onions
inside of turkey. Place turkey, breast side down, in roaster.
Pour seven cups of boiling water in roaster. Preheat oven at
500 degrees. Place roaster in oven at 10:00 p.m. and cook for 1 hour.
Cut the oven off and do not open the oven door until after 7:00
a.m. (the next morning). Turkey very juicy and tender.
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