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1 lb. ground beef
3/4 c. water
grated Cheddar cheese
taco shells
taco mix
shredded lettuce
diced tomatoes

Brown ground beef; drain excess fat. Stir taco mix and
3/4 cup water. Bring to boil; reduce heat and simmer uncov-
ered, stir occasionally. Warm taco shells, following box
directions. Spoon taco filling into warmed taco shells. Top
with shredded lettuce, shredded cheese and diced tomatoes.
Yield: Two cups filling, enough for 10 to 12 tacos.

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