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salt and pepper to taste
1 (4 to 5 lb.) beef roast
1 onion

Combine flour and seasonings. Rub roast with seasoned
flour. Place on rack in baking pan. Add water to depth of
2-inches. Bake in 350 degrees oven until tender. Add additional
water as needed to prevent sticking. Add onion during last
hour of cooking. Remove roast to serving platter. Make gravy
using pan drippings.

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