1 lb. special or backfin crab
1 c. medium crushed cracker
1/4 c. mayonnaise
oil for frying
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. chopped parsley
Remove all shell from crab meat. In a bowl, mix all
ingredients except crackers. Add crab meat and crackers; toss
gently but thoroughly. If mixture is too dry, add a little
more mayonnaise. Shape into 6 or 8 crab cakes. Fry in just
enough oil to prevent sticking until browned on both sides,
about 5 minutes on each side.
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