SWISS STEAK CHEESE SKILLET|
2 lb. beef round steak,
3 Tbsp. flour
3 Tbsp. margarine
1 lb. can tomatoes
1 1/2 tsp. salt
1/8 tsp. pepper
3/4 tsp. basil
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 1/2 c. shredded Mozzarella
Cut steak into serving pieces, removing fat. Coat with
flour. Melt margarine in large skillet; brown meat slowly on
both sides. Add tomatoes, salt and pepper. Cover; simmer for
1 hour. Add onions, green peppers, basil and celery. Cook 15
to 30 minutes or until meat is tender. Preheat oven to 350 degrees.
Remove meat to warmed ovenproof platter. Spoon vegetables over
meat; sprinkle on cheese. Place in oven; bake until cheese
melts, about 10 minutes.
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