SAUSAGE STUFFING FOR TURKEY|
1/2 c. butter
1 onion, chopped
1 c. cracker crumbs
salt and pepper
1 lb. sausage
1 c. milk
2 Tbsp. sherry
Let onion brown in butter. Add other ingredients and
cook a few minutes or until sausage is cooked.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.