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12 to 14 cleaned pan fish,
fresh or frozen
1/3 c. butter or margarine
1 can cream of celery soup
1/2 c. lemon juice
1/4 c. parsley flakes,

Melt butter in 9 x 13-inch pan. Arrange fish in butter.
Pour other ingredients over fish in order listed: cream of
celery soup, lemon juice and parsley flakes. Bake at 350 degrees for
50 minutes or until fish flakes easily.

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